フランス料理レストラン オーエセル

Chef Kito Kenji has over 40 years of experience and sensibility.

Based on the climate of Gifu, we combine ingredients and cherish the harmony of the seasons and flavors.

A special course designed to weave meaning into each dish.

The aroma rises from each dish, and the flavor of the ingredients is highlighted by the cooking and preparation.

The chef has put "the best of this moment" into these dishes.

The flow of flavors that play out as a course is a series of dishes.

This is a once-in-a-lifetime gourmet experience created just for you.