フランス料理レストラン オーエセル

Chef Kenji Kito has more than 40 years of experience and sensibility.

Based on the Gifu climate, we layer ingredients and value the harmony of the seasons and flavors.

A special course designed to weave meaning into every dish.

The aroma rises from each dish, and the cooking and preparation of the ingredients brings out their flavor.

The chef has put "the best of this moment" into these dishes.

The flow of flavors that play out as a course is

It is a once-in-a-lifetime gourmet experience created just for you.