フランス料理レストラン オーエセル

Course content (10 items in total)

1er plats

A welcoming dish

2eme plats

A beautiful harmony of seasonal vegetables and seafood

A dish that brings out a variety of textures and flavors in your cuisine

3eme plats

Burdock root with red wine aroma and rich beef tongue ragout

A dish filled with rich flavors

Poisson

Finished with a crispy texture

Lobster roti

Viandes

Hida beef cooked with careful attention to detail

Served with local vegetables

Fromage

Natural Cheese

Avan Dessert

Dessert before dessert

Dessert

dessert

Cafe ou The

Coffee or tea

Canele

Kanure

(Please make a reservation at least 2 days in advance)